Yes, you read that right. Honeynut squash is a butternut squash’s little brother/ sister. It’s delicious and depending on how you top it, it can be also eaten if you are following the Paleo or Whole 30 diet.
So where did I find this beauty? When I was at Trader Joe’s, they had the honeynut squash for 99 cents so Mom and I decided to each buy some because we were intrigued.
Continue reading “Roasted Honeynut Squash (GF, DF, Paleo, W30)” → Like this: Like Loading...
One of our favorite side dishes is plain rice with butter and salt.
Hubby and the Wee One especially love it.
I actually love brown rice more than white rice. However Hubby and the Wee One love white rice. So we make more white rice than brown rice.
The ratio of dry rice to water/ liquid is 1 to 2. So easy to remember.
You can certainly make this dairy free but using a dairy free butter or omitting the butter.
Rice in an electric pressure cooker
-2 c. white rice, rinsed
-3 c. water
-1 Tbsp. butter
-salt and pepper to taste
Add the rice to the electric pressure cooker.
Pour water over the rice. Stir.
Manually set the pressure cooker to 8 minutes. (Put the lid on the electric pressure cooker.)
Once finished, quickly release the pressure.
Carefully remove the lid. Fluff the rice.
Add the butter, salt, and pepper. Stir.
Serve and enjoy!
Optional: Instead of adding butter, add lime juice, lime zest, and chopped cilantro for a Chipotle type rice.
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I decided to create a new potato casserole for our Sunday dinner. My mother-in-law told me that she loved it as she scooped up a second helping of the casserole. So I think it’s a winner in my book.
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Last week I didn’t share a recipe with you. I was still trying to figure out the new gluten free diet I’ve been on the last two weeks.
Continue reading “Cauliflower “Mac” and Cheese (Gluten Free)” → Like this: Like Loading...
I’m going to try to post a new recipe every Tuesday. At least that is my goal. Let’s hope I can reach the target. It all depends on what happens in my life. As you know life happens.
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Welcome to Day 23 of 31 Days of Slow Cooking.
Jump to recipe
Yesterday we got early to finish the rest of the Donut trail. We were successful this time.
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This recipe is simple to cook up and is also delicious. To me that is what makes a recipe a winner.
Continue reading “Sauteed Zucchini (Simple Side Dishes)” → Like this: Like Loading...
These carrots are made using the same process as my
brown sugar carrots. However, I changed the recipe just a little bit because we were eating an Asian main dish. Continue reading “Honey Ginger Carrots” → Like this: Like Loading...
The Imaginative One turned 13 last month. A tradition in our house is for me to cook one of the birthday boy’s favorite meals for their birthday. We had the Imaginative One’s dinner the day after his birthday because we had planned to be out on his birthday.
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I found this recipe a few months ago. Since then, I’ve made it several times for our Sunday dinners.
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