Category: Menu planning
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Week of December 1 (2 meals) Breakfast for dinner (bacon, eggs, hash browns) Chicken Nuggets Week of December 5 Cheesy Ham and Potato Casserole (Slow Cooker) Fiesta Pork Chops, Slow Cooker Sweet Potatoes Bubble Up Pizza in the slow cooker Sausage, Mac and Cheese, Veggie Crock pot Chicken Spinach Tortellini Soup, Crusty Bread Week of…
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Welcome to Day 17 of 31 Days of Slow Cooking. A Memory Nineteen years ago, I went on my last first date. I was in my second year at Wright State and had met him the previous month in our teaching art class. Our teacher had a sick family member so she cancelled classes three…
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Welcome to Day 9 of 31 Days of Slow Cooking! Today I’ll continue with the photographs from the Donut Trail.
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It’s been almost a month since my sister died. Right before her death, I had started a menu plan for the month of September but had not completed it.
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This blog post presents 5 easy breakfast ideas: multigrain toast with almond butter, breakfast burrito, overnight oats, baked oatmeal, and omelet in a mug. Enjoy!
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I can’t believe it is already August. I go back to work on August 10 so the majority of our dinners are going to be quick and easy or cooked in the slow cooker. I only plan for five meals during the week so that we can have a leftover night. I don’t have a…
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This month is crazy because we have a road trip, a birthday trip, and a friend visiting from out of town. When my friend comes to town, we are going out to eat so that she can try some local foods. I’ve included desserts for each week. Most of them are the same from last…
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Welcome to my menu: I’m going to do something different this month. I’ve planned a menu for the rest of the month so we can concentrate on our summer fun instead of trying to decide what to do with dinner. I’ve chosen meals from my blog to cook this month so I can revisit old…
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I’ve got to admit that last week I didn’t follow my menu because I ended up being exhausted by the end of the day because I was cleaning up my classroom.
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I know that tomorrow is Memorial Day. I was just thinking about what I could make for dinner tomorrow night. Here are some ideas of what you could serve at your barbecue:
