About 15 years ago, my mother-in-law and father-in-law were on the Adkins’ diet.  They created a dip/ dessert that we used to eat with cut strawberries.  Their recipe contained sugar free pudding.  Usually the pudding was either cheesecake flavored or white chocolate flavored.

When I was a new teacher, I would make this recipe with regular pudding to take to carry ins.  One of the retired teachers loved this dip.  She would request it every time there was a carry in.

I posted this recipe back in 2010 when this blog was still new.  I didn’t have any pictures to go along with the recipe.  This would be a good side dessert for Thanksgiving or Christmas dinner.  You can serve it with a tray of fruit.  That way people can pick and chose their favorites.

Pudding Fruit Dip

Stars of the recipe:

• 1 c. heavy whipping cream
• 1 small box of pudding mix (I highly suggest white chocolate flavor or cheesecake flavor)

Steps:

1. Pour the whipping cream into a mixing bowl.
2. Open the box of pudding and pour it over the whipping cream.
3. Using a hand mixer, whip the pudding and whipping cream until it is stiff.  (I usually start at the lowest setting and gradually move toward the highest setting.)
4. Serve.