About 15 years ago, my mother-in-law and father-in-law were on the Adkins diet. They created a dip/ dessert that we used to eat with cut strawberries. Their recipe contained sugar-free pudding. Usually, the pudding was either cheesecake-flavored or white chocolate flavored.
When I was a new teacher, I would make this recipe with regular pudding to take to carry-ins. One of the retired teachers loved this dip. She would request it every time there was a carry-in.
I posted this recipe back in 2010 when this blog was still new. I didn’t have any pictures to go along with the recipe. This would be a good side dessert for Thanksgiving or Christmas dinner. You can serve it with a tray of fruit. That way, people can pick and choose their favorites.
Pudding Fruit Dip
Stars of the recipe:
1 c. heavy whipping cream
1 small box of pudding mix (I highly suggest white chocolate flavor or cheesecake flavor)
Pour the whipping cream into a mixing bowl.
Open the box of pudding and pour it over the whipping cream.
Using a hand mixer, whip the pudding and whipping cream until it is stiff. (I usually start at the lowest and gradually move toward the highest setting.)