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Mom, What’s For Dinner? – Week of July 3, 2017

I have a menu!  I have a menu!  Yeah!

We’ve been gone on vacation. My sister-in-law made sure we had dinners each day we were at the beach house so I haven’t menu planned in a few weeks.

Today I went to the store to restock.  While I was there, I made a menu.  I know that’s kind of backwards.  Actually I had an idea for a few meals.  Once I got there I nailed down the actual menu for the week.

Sunday – BBQ chicken, potato salad or French fries, corn

Monday  – Sloppy Joes, Hash browns, carrots and celery

Tuesday – Hamburgers, Hot Dogs, Carrots and Celery, Potato Chips, Potato Salad

Wednesday – Brown Sugar Ham, Rice, Peas

Thursday – Breaded Chicken, Baked Potatoes, Veggies

Friday – Pork Chops, Mac and Cheese, Veggies

Saturday  – Weekend Fun – Leftovers for Dinner

Here’s a printable menu.

Happy Eating,
Traci

P.S.  There will be no menu next week.  The boys will be at camp so it will be only Hubby and I for dinner.

P.P.S.  This menu is linked to I’m An Organizing Junkie’s Menu Plan Monday.

Responses

  1. Tracy Avatar
    Tracy

    Your menu looks so yummy!
    My baby adult girls were off housesitting for a few weeks, just recently. While they were away, and there were only 3 of us left, I planned to cooked once and eat twice. I cooked 2-3 days of the week, and then we went back and ate the leftovers. It was so, so good as the week got busy and I crashed into the weekend. I was almost sad to have the girls back. It’s nice to have them home, but it comes with a lot of cooking.

    Reply
    1. traci Avatar
      traci

      One reason I won’t be doing a lot of cooking is because my husband and I are going to be doing a day trip and then going down to visit the boys at camp.
      I may cook up either a chicken or a roast and then make other dinners from it.

      Reply

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