Welcome to Day 24 of 31 Days of Slow Cooking.

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Mom and I went on a big grocery shopping this weekend so I was able to menu plan for the next two and half weeks.  Yeah, me!

Week of October 23, 2016

Soup Sunday – Unstuffed Cabbage Soup or Stuffed Pepper Soup 

(I sent some of the soup home with mom for future meals.)

Chicken, mac and cheese, and veggies

(I’ve got parent teacher conferences so I made sure Hubby had food for the boys.)

Breakfast for dinner – Eggs, Sausage Patties, and Hash browns

Meatloaf Muffins, Mashed Potatoes, Veggies

(I’ve got parent teacher conferences once again so I made sure Hubby had food for the boys.)

BBQ Chicken Wings, Periogies, Veggies

Out of town – McDonald’s for the boys with their grandma

Out of town

I made this delicious treat in my casserole slow cooker.  Such a yummy dessert.

Lemon Bars

Stars of the recipe:

• 1 ½ sticks of butter, softened (¾ c.)
• ½ c. sugar
• 1 tsp. Vanilla
• ¼ tsp. Salt
• 1 egg (poke the yolk with a fork)
• 2 c. all-purpose flour
• 1 (10 oz.) jar of lemon curd
• ¼ c. of powdered sugar

Steps:

1. Spray the crock with cooking spray.
2. In a large mixing bowl, mix together butter, sugar, vanilla, and salt with a hand held mixer or an electric mixer.
3. Add the egg.  Mix completely.
4. Slowly add the flour until a dough is formed.
5. Press the dough in the crock until an even layer is formed.  
6. Pour the lemon curd over the dough.  Spread it over the dough.
7. Cover and cook for 2 to 3 hours on high.
8. Sprinkle powdered sugar over the top.
9. Allow to cool.
10. Enjoy!

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