This recipe is simple to cook up and is also delicious.  To me that is what makes a recipe a winner.

Sauteed Zucchini

Stars of the recipe:

• 1 to 2 zucchini, sliced into coins
• 1 to 2 Tbsp. oil (I used Extra Virgin Olive Oil)
• Seasoning (I used Trader’s Joe 21 Seasoning Salute.)

Steps:

1. Heat up a skillet with oil.
2. Add the zucchini in a single layer.  Sprinkle seasoning over the zucchini.
3. Cook for about 3 minutes.
4. Flip the zucchini.
5. Cook for another 3 minutes.
6. Remove from pan.
7. Enjoy!

See how simple the recipe is.  Hubby did not want to try it.  Maybe if I had breaded them first.

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Yummly

I hope you have a great day.  Thanks for reading my blog post.  

Happy eating,
Traci