September Meals

We had some successful meals during August.  I heard alot of yums coming from hubby’s mouth.  Some of his favorites were the White Castle Sliders, spaghetti carbonara, and breakfast burritos.  My favorites were the bowtie lasagna, White Castle Sliders, spaghetti carbonara, and lemon basil pasta.  During early August, I made the spaghetti carbonara.  Hubby absolutelyContinue reading “September Meals”

Seasoning without salt

MJ, one of my family members, got this interesting sheet that lists different ways to season food without using salt.  As we are becoming more diligent with making sure things are low sodium for my father-in-law, I thought it was appropriate to post this list. For beef:  bay leaf, dry mustard, green pepper, marjoram, freshContinue reading “Seasoning without salt”

Instant Oatmeal Mix

Usually I’m not a big oatmeal eater, however; when I saw this mix on Mommy’s Kitchen I decided I needed to try it.  Oh my goodness, it’s a lot better than the instant oatmeal you get at the grocery store.  I think I like it because I can add what I want to it so it’sContinue reading “Instant Oatmeal Mix”

Lemon Basil Pasta

I found this recipe on The Pioneer Woman’s website.  Since I had put some lemon chicken in the freezer, I decided that this would really compliment the chicken.  The pasta dish is pure heaven.  Okay maybe not pure heaven.  However, it was delicious and the smells coming from cooking it or even heating it upContinue reading “Lemon Basil Pasta”