Posted in bacon, green beans, onions, Recipes, Side Dishes

Skillet Green Beans

I’m all about easy veggie side dishes.  We usually microwave the veggies for about 4 minutes, add a little bit of butter, and salt, and then microwave for another minute to melt the butter.

That method gets old though.  So I came up with an easy skillet green bean recipe using onions and bacon.  When my mother-in-law makes green beans for our Sunday dinner, she boils the bacon with the green beans.  The Wee One wants to eat those bacon pieces.  He can but they don’t have the best flavor or texture.  When I made this skillet green bean recipe, he was able to eat the bacon with his green beans.  Win-win!

skillet green beans

Skillet Green Beans

Stars of the recipe:

  • 3 to 4 slices of bacon, cut into 1 inch pieces
  • 1 (16 oz) bag of frozen green beans (You don’t need to defrost the green beans.)
  • 1 small onion or 1/2 large onion, diced
  • salt and pepper to taste

Steps:

  1. Heat a medium skillet to medium high heat.
  2. Add the bacon.  Cook until crisp.
  3. Remove the bacon to a paper towel lined bowl.  Remove the bacon grease except for a tablespoon or 2.  (Make sure it’s not a plastic container because otherwise it will melt.)
  4. Add the diced onion to the skillet.  Cook for about three to four minutes or until translucent.
  5. Add the green beans.  Cook until warmed through.
  6. Season with salt and pepper.
  7. Add the bacon back to the pan.
  8. Serve and enjoy!

Happy eating,
Traci

 

Posted in green beans, side dish, slow cooker, Thanksgiving

Slow Cooker Green Bean Casserole – Countdown to Thanksgiving

Countdown to Thanksgiving

Green bean casserole is a frequent dish on many peoples’ Thanksgiving table.  I’ve changed it up by using frozen green beans instead of canned green beans.  So it has more of a fresh taste to it.

I’m going to cook it up in my casserole crock pot on Thanksgiving Day.  Right before dinner, I’m going to place the crock in the oven to brown up the French onions.

Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole

Stars of the Recipe:

  • 1.5 (10.75 oz) cans of cream of mushroom soup
  • 1/2 c. of milk
  • 1 (6 oz.) can of French fried onions, divided in half
  •  2 (12 oz.) bags of frozen green beans
  • 1/2 tsp. onion powder
  • salt and pepper to taste

Steps:

  1. In a large bowl, combine the soup, milk, salt, pepper, and onion powder.
  2. Add the green beans and half of the French fried onions.  Stir to combine.
  3. Place in the crock sprayed with cooking spray.
  4. Cook on high for 2 and 1/2 hours.
  5. Add the other half of the French fried onions.
  6. Place crock without lid in the oven preheated to the 350 degrees Fahrenheit.  Bake for 10 minutes.
  7. Serve!

Happy eating,
Traci