It’s been so LONG since I meal planned.  Between my gallbladder illness and then recuperation, it’s not been a priority.

My family and I are unique because the boys and Hubby are meat eating, gluten loving while I’m dabbling my feet back into the gluten waters and am currently a vegetarian.  So planning for suppers is difficult.

Here are my dinners for the week:

• Sweet Potato Chili, Baked Apples, Cornbread
• Red Beans and Rice, I think, and Roasted Veggies
• Lentil Sloppy Joes on Baked Potato
• Mushroom and Spinach Stroganoff over Mashed Potatoes

Here is what I planned for the gentlemen in my family:

• Pantry Chili, Baked Apples, Cornbread
• A freezer meal – I made up several before I could no longer eat meat.  I’ll randomly pick one of those out and cook it for them.
• Sloppy Joes, Chips
• Spaghetti

We will also have leftovers

I’ll have overnight oatmeal and smoothies for my breakfasts.  For lunches, I have leftover hummus tray and Hot Head Burritos from this weekend.  I will also make a blueberry, goat cheese, and almond salad with balsamic dressing.  Yum!