Welcome to Day 18 of 31 Days of Slow Cooking.

This a bittersweet dinner recipe for me.  I cooked it for the second time on the day my sister passed away.  I got the call from my mom when I was about to sit down with my family to enjoy the dinner I prepared.

I attempted to eat some of the meal but was so worked up that I could not enjoy it what so ever.

The rest of my family enjoyed the flavor of the pork.  The balsamic vinegar lends a bit of sweetness to the pork but is not overpowering.

Balsamic Pork Roast

Stars of the Recipe:

• 2 lb. pork roast
• Salt to taste
• ½ tsp. Garlic powder
• ⅓ c. chicken or vegetable broth
• ⅓ c. balsamic vinegar
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. honey

Steps:

1. Season pork roast with salt and garlic powder.
2. Place in slow cooker.
3. In a medium bowl, mix together broth, vinegar, worcestershire sauce, and honey.
4. Pour the mixture over the pork roast.
5. Cook on high for 4 hours or low for 4 to 6 hours.
6. Enjoy!

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