I’m all about easy veggie side dishes.  We usually microwave the veggies for about 4 minutes, add a little bit of butter and salt, and then microwave for another minute to melt the butter.

That method gets old, though.  So I came up with an easy skillet green bean recipe using onions and bacon.  When my mother-in-law makes green beans for our Sunday dinner, she boils the bacon with the green beans.  The Wee One wants to eat those bacon pieces.  He can, but they don’t have the best flavor or texture.  When I made this skillet green bean recipe, he could eat the bacon with his green beans.  Win-win!

Happy eating,
Traci