I’ve made these rolls twice.  They are fairly easy to make with the use of a bread machine.

People love the fluffiness of the rolls.  They also love the deliciousness of these rolls.

These would be a great addition to your Thanksgiving table or for Sunday night dinner.

Pull Apart Dinner Rolls

Stars of the Recipe:

• 1 c. lukewarm water
• 2 Tbsp. softened butter
• 1 egg
• 1/4 c. sugar
• 3 1/4 c. BREAD flour
• 1 tsp. salt
• 3 tsp. yeast

Steps:

1. Always add the wet ingredients to the bread pan first.  This is, so the yeast is away from the liquid before the kneading begins.
2. Place the ingredients in the pan in this order:
   1. butter
   2. egg
   3. water
   4. sugar
   5. flour (cover ALL of the wet ingredients)
   6. yeast (Create a shallow well in the center of the bread flour – Place the yeast in that well.)
   7. salt (Sprinkle around the sides of the pan but NOT over the yeast.)
3. Set your bread machine to the dough cycle.  Periodically check on your dough.  Add a tablespoon of water at a time if the dough looks dry.
4. Once the dough is finished, place the dough on a lightly floured surface.
5. Cut the dough in half and then again in half until you get roll-sized dough pieces.  (14 pieces)
6. Tuck each piece into a round ball.  Place in a sprayed round cake pan so that they are touching.  (I get 14 in a cake pan.)
7. Allow to rise for another 1/2 hour in a warm place.
8. Bake at 375 degrees for 12 to 15 minutes.
9. While they are still warm, rub a stick of butter on them.
10. Enjoy!