Easter
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Pickled Beet Eggs
One of my favorite ways to eat eggs is pickled beet eggs. Yum! They need to sit in the brine for enough time. If they don’t, I won’t eat them. My grandma B. used to just pass the hard boiled… Continue reading
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Ham and pineapple fried rice
Day 2 of using up ham left-overs was a success. In fact, Hubby told me that it was better than Bd’s Mongolian Grill. Score! A few weeks ago, we went to Bd’s for supper. He loves the fact you can… Continue reading
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Ham and Black Bean Soup (GF, DF)
So on Easter Sunday, I decided to cook Easter dinner. Yes, on Easter Sunday at about 11:45 am, I committed to making dinner. Okay, it was only going to be for 6 of us, so that’s not too bad. My… Continue reading
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Resurrection rolls
I found this recipe last week and tried it out on my family. They all have their seal of approval. In fact, I’ve been asked to teach a lesson on it on Easter Sunday. The crescent rolls represent the robes… Continue reading
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Kool Aid colored eggs
I found this “recipe” for egg dye that I thought was a great idea. The Wee One has been pestering me to allow him to dye eggs. He doesn’t eat any, though. It’s easy and smells great. All you need… Continue reading
