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Youngest and I love eating tacos. This recipe is a combination of tacos and nachos in a casserole. YUM!

You can use up those crushed tortilla chips in your cupboard/pantry for this recipe.

What you need for the recipe:

• Ground beef
• Onion
• Salsa
• Taco seasoning
• Tortilla chips
• Shredded cheese – Mexican blend or cheddar – You can certainly shred your own.
• Your favorite toppings: jalepenos, cheese, cilantro, sour cream, salsa, lettuce, and tomato

Variations:

Vegetarian option: Instead of ground beef, you can either use meatless ground beef crumbles or black/ pinto beans.

In step 4: You can also add cilantro lime rice or black beans as a layer.

Recipe

Click on the photo to go to a printable recipe card.

Notes:

• You use half of the taco seasoning in the 2 steps.
• The layers for the taco bake are ground beef mixture, cheese, and then tortilla chips. In that order
• It says you can feed 6. Youngest and I only got 4 servings out of the meal.