What You Need:

• Raw shrimp (See note) – How to shell and devein a shrimp – Follow the link.
• Butter
• Lemon
• Mixed greens
• 1 cup of your favorite raw veggies
• goat cheese, feta cheese, or blue cheese
• Raspberry Vinaigrette (I like the Raspberry Merlot from Bolthouse Farms.)

Simple Shrimp Veggie Salad

Stars of the Recipe:

• 1 oz. raw shrimp (see note)
• 1 Tbsp. Extra Virgin Olive Oil
• 1 Tbsp. butter
• 1 lemon
• 1 c. mixed greens
• 1 c. cut veggies (I used bell peppers and cucumbers.)
• 1/4 c. Goat, Feta, or Blue Cheese (I used blue cheese.)
• 2 Tbsp. raspberry vinaigrette

Steps:

1. Heat the skillet to medium heat.
2. Add the butter, deveined, and shelled shrimp.
3. Cook for 3 minutes. Flip.
4. Squeeze the lemon over the shrimp and then cook for an additional 3 minutes.
5. In the meantime, in a bowl place the mixed greens and cut veggies.
6. After the shrimp are finished cooking, place on the greens and veggies.
7. Top with cheese and vinaigrette.
8. Enjoy!

Note:

You can also use already cooked shrimp if you don’t want to cook the shrimp.