Soon after I was married in 1999, my mom gave me a recipe for lasagna that involved no boiling the noodles.  I’ve made it that way for the past almost 17 years.

I can’t believe I haven’t shared the recipe for my lasagna before.  It takes a while to prepare it, but it’s worth the preparation.

I used my casserole crockpot for this recipe.  You could use an oval, but you may need to break up the lasagna noodles.

My measurements for the lasagna layering are estimations because I typically don’t measure how much of each ingredient I use on each layer.

Crockpot Lasagna

Happy Eating,
Traci