Monday – lemon basil pasta, cheddar bay biscuits, salad

Tuesday – pinto beans and ham, cornbread (freezer)

Wednesday – Monterrey chicken quesadillas for adults, cheese quesadillas for children, veggies

Thursday – molasses chicken (freezer), noodles or rice side dish, veggies

Friday – grilled cheese and potato soup (freezer)

Saturday – leftovers

For more great menus, visit Menu Planning Monday.