My mom gave us various vegetable seeds last April. My hubby decided to plant some of them.  One of the vegetables was carrots.  Last night, I harvested some of the carrots.  I decided to make brown sugar carrots for dinner.

This recipe is so simple, but the taste is superb.

Brown Sugar Carrots

Stars of the Recipe:

• carrots cut into circles (about 2 cups)
• 2 Tbsp. of butter or margarine
• 3 Tbsp. of brown sugar (You can add more if you want it sweeter.)
• 2 tsp. of ground cinnamon

Steps:

1. Cut up the carrots.  Put in a microwaveable bowl.
2. Put the rest of the ingredients in the bowl.
3. Place the bowl in the microwave and cook for 3 to 5 minutes.  You want them tender, crisp, and not mushy.
4. After they are finished, take the bowl out of the microwave and then stir the syrup up.
5. Serve and enjoy!

This recipe is linked to Tempt My Tummy Tuesday at Blessed with Grace.