XIGUA
YEAST
ZIMMER

I walked into my ZIMMER at school. I asked, “Did you remember to get the yeast for our cooking lesson?”

The answer was a resounding no, and then a meek reply came, “I thought you wanted XIGUA or Chinese watermelon. That’s what I got.”

I threw up my hands, sat down, and Googled what to make with the XIGUA. I suppose we won’t be making the bread today.I threw up my hands, sat down, and Googled what to make with the xigua. I guess we aren’t going to make the bread today.

Thank goodness teachers can be flexible.

#threethingschallenge

Stay kind!

Have a magical day,
Traci