Posted in meal plan, Recipes

Meal Plan / Prep | Week of May 29

I’m on summer break!

I’ve been using meal kits for the past month in order to take something off my mental load. Now it’s back to me planning out my meals.

  1. Air Fryer Chicken Thighs with Creamy Cucumber Salad
    Hot Dogs
    Memorial Day Dinner – I know lots of meat but it’ll be okay.
  2. Balsamic Chicken and Mushrooms, olive oil mashed potatoes, lemon garlic asparagus
  3. Roasted bratwurst with peppers and onions, garlic Parmesan fries
  4. Cilantro lime chicken with Texas caviar

Lunches – Homemade lunchables: crackers with peanut butter, veggies, hummus, pickles/olives, sweet treat OR crackers, hard salami, cheese, veggies, hummus, pickles/olives, sweet treat

Breakfasts – Yogurt parfait, cottage cheese with jelly, smoothies, granola bars with cheese – QUICK and easy is the name of the game.


Posted in Recipes

This is 48 . . .

This is 48. 

An age that has both intrigued me and scared me. My father died at 48 and my mom had big life changes when she was 48. 

My life and circumstances are different than theirs but 48 has always been a rain cloud over my head. 

I am hoping for adventure and joy in my year 48. I’m dreaming of completing my masters degree. I want my year 48 to have meaning and purpose.

My year 48 is a year to live unapologetically authentic. It’s a year to live out my faith. I don’t know where God is going to take me this year.

Year 48 is a year to create new memories and take thousands of photos.

I know longer want to fear age 48.

This is 48.