After a week of being sick, I decided I needed to create a meal plan. Last week, I had a meal plan, but only one day was followed.

Even though I had the meal plan, I decided to change it for this week.

We are having 2 days of soups and 2 days of comfort foods.

Here are the plans for the week:

1. Broccoli and cheddar soup (I kept this from the meal plan from last week.)
2. Chicken noodle soup
3. Big Mac Meal – This is a favorite family meal. I have the hamburger in a freezer. It’s easy to put together. There are no leftovers when I make it.
   We will have roasted potatoes or waffle fries with the meal.
4. Hawaiian meatballs over rice – I also have stir-fry veggies as a side dish. Yum!
   I found gluten-free meatballs at Sam’s Club. I haven’t had this meal for a long time because I never found gluten-free meatballs.

Have a blessed week!

Traci