I’m a gluten free pescatarian who can eat some milk products but not all. So I’m going to do something different this month. A few times during the week, I’ll cook for the family; however, now they are teenagers they have started to cook for themselves. This is a good skill to have once they move out plus their tastes are different then mine. Hubby’s eating habits have become irregular. Sometimes he’ll eat one big meal in the afternoon, so he doesn’t need me to cook him a dinner.
This month I’m going to be focusing on making myself individual meals that I can warm up. Sort of like frozen meals, but I’ll be the one who is cooking them. I got myself some Souper Cubes to make it easier. The meals will be portioned. I don’t eat that much at a time, so that will help.
Continue reading “July Meals”
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