Posted in menu plan monday, Menu planning, travel, West Virginia

Teen Friendly Meal Plan

A year ago yesterday, we drove down to the New River Gorge area. Hubby, my sons, my niece and nephew, and a few of their friends were going white water rafting. I was just there because my niece was going.

I took over cooking for the group of kids. We had a small fridge, a microwave, toaster, and coffee maker. That’s it. No sink, so everything needed to be disposable if we had any dinner.

There was a sink in the bathroom of our cabin, but it was so small that it was hard to clean anything there.

I brought my Instant Pot to cook the dinners while my nephew brought something to cook pancakes on for one of the breakfasts.

So what did we eat during the 2.5 days we were there. I had 2 dinners and breakfast to consider. Lunch was on the river when they went white water rafting.

The two dinners we had were spaghetti and hot dogs with Mac and cheese. The hot dogs were frozen before we left for the trip. Even driving the 4 to 5 hours to New River Gorge did not defrost the hot dogs. They tried roasting them over the fire, but they remained cold inside. Ugh!

The favorite meal was the spaghetti. There was nothing left after the meal. I believe we had some sort of bread with it.

Breakfast was pancakes and cereal. They had milk and juice to go with their breakfast. We forgot to bring a spatula, so that was interesting using my wooden spoon to flip the pancakes.

We also had lots of snacks for the boys. Plus the boys brought their own food. One brought MREs to share with their friends.

Hubby and I were able to sneak away for a while. Since the teens we took were older teens except for Youngest, we didn’t need to watch them constantly. We went to Sheetz for coffee and their snack packs. We ate it while walking to the overlook.

After walking under the New River Gorge, we left. We needed to get food before leaving. Our original plan was to go to Sheetz for cheap eats. Instead we went to the Secret Sandwich Society for good burgers and pimento fries.

Five months after to visiting the Secret Sandwich Society, it burned to the ground.😭 I can just picture us sitting there on the patio waiting for the food. The teens just talking about whatever popped into their head. We were saddened to hear of it’s demise.

So why am I sharing this menu with you? This started a trend for me. I went on a few pandemic trips where I needed to plan out the meals for the trip. In a week and a half, I’m leaving once again for a trip. I planned out the food for that trip. I’ll share it with you once we get closer to the trip happening.

I’ll also share the menu from my Epic trip with my friend Molly last July and our menu from our beach trip last December. I can plan meals like nobody’s business but can’t keep a meal plan to save my life.

Menu:

Breakfasts:
Cereal, French toast muffins, cheese, applesauce, or fruit cup – Juice and milk

Lunches:
On the river and at Sandwich Society

Dinners:
Hot dogs with Mac and cheese
Spaghetti with Hawaiian rolls (favorite meal)

Dessert:
S’Mores on the campfire

Happy eating,
Traci

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