Monday was Youngest’s 15th birthday. He has changed a lot in the ten years since I started this blog. Since it is still the pandemic, we didn’t do much for his birthday. He got to pick what he wanted to eat for lunch and dinner. He chose a local place called Hot Head Burritos for lunch. He loves creating and eating a huge burrito. Then it was Chick Fil A for dinner.
I highly recommend getting the family meal deal at Chick Fil A. We did the 30 piece nuggets and the 4 pack of waffle fries for Hubby, myself, my mother-in-law, and him. Then we got 2 of the 8 oz cups of 2 of his favorite sauces. Since it was his birthday, I allowed him to get a milk shake as a drink. I had points to redeem so I got Oldest’s meal with those points. The whole meal was 30 dollars which isn’t bad. We already had lemonade at the house.
Oh, and he wanted chocolate pudding for his birthday instead of cake. I also made him Rice Krispy treats.
Now onto the menu for the week:
If I use one of my freezer kits for a meal this week, there is going to be a star next to it.
Chick Fil A, fresh fruit (grapes and cherries), and celery
Pudding and Rice Krispy Treats
Johnny Marzetti, Salad, Garlic Bread
Green beans, potatoes, and ham, Hawaiian rolls
*Cilantro lime chicken, rice
YOYO – You are on your own
We don’t plan Saturday meals because we often will forage for food. If we need a meal, Youngest and I will make breakfast for dinner. He loves to make the eggs when we do BFD’s. This week we are going to have IHop pancakes and bacon.