Recipes

Thanksgiving 2018 – Our Menu

Here is this year’s menu:

I’m also going to have some deviled eggs and veggies to snack on until it’s time to eat.

Here is a breakdown of when I’m going to make the different recipes so that I’m not going to be in the kitchen all day long.

Monday – Finish shopping for the perishable items. 
Make the white salad.  Hope I don’t eat all of the white salad.
Assemble the corn casserole.

Tuesday – Make the vegetarian stuffing in the slow cooker.
Make the pecan pie bubble up.
Make the whipped cream.  Make sure there is enough for the Imaginative One to taste test.

Wednesday – Make the pressure cooker mac and cheese.
Bake the pumpkin pie sheet cake.
Hope the boys have cleaned enough for us to go see Wreck It Ralph.

Thursday – Turkey
Bake the corn casserole.
Make the green bean casserole in the casserole slow cooker.
Make the stuffing in the slow cooker.
Warm the brown and serve rolls.
Make the mashed sweet potatoes in the microwave.
Take the boys to the senior center so they can help serve lunches.
Watch Moana with the boys.  (Their request)

Have a magical day,
Traci

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