I’m teaching my students how to write narratives so I’ve been doing a lot of model writing for them. A good narrative has a hook that gets the reader to want to read your story. This is a skill that I struggle with when I’m writing my blog posts.
However it is important for a writer to have a hook so you can get the reader wanting to read what you have written.
Just like a writer needs to have a hook, sometimes you need a beef taco. Since I’m a vegetarian, I don’t have the typical beef taco.
I’ve tried TVP which is textured vegetable protein but it usually turns into a brown soupy mess. Yuck! Not appetizing.
Then I tried the Beefless Ground Beef along with their soy chorizo. It’s just the right texture.
“Beef” tacos get into my belly.
What you need:
- a third of a package of Trader Joe’s “beefless” ground beef
- a third of a package of Trader Joe’s soy chorizo
- a third of a jar of Trader Joe’s enchilada sauce
Ingredients
-1/3rd of a package of Trader Joe’s “beefless” ground beef -1/3rd of a package of Trader Joe’s soy chorizo, make sure you take the casing off -1/3rd of a jar of Trader Joe’s enchilada sauce (You may need a little more.) -tortillas (hard or soft) -Your favorite toppingsDirections
- Combine the “beefless” ground beef, soy chorizo, and enchilada sauce in a sauce pan.
- Cook on medium heat until heated through. (Add more sauce if you discover it’s not coated enough.)
- Enjoy on your a hard shelled or soft shelled tortilla with your favorite toppings.
This recipe is vegan before you add your toppings.
Happy vegetarian eating,
Traci
One thought on “Sometimes You Need “Beef” Tacos – Day 6 of 31”