To start off my Write 31 2018, I’m going to provide you with my meal plan for this week.
I’m glad it’s soup season because I can make a big pot or two of the soup and have it for the week.
Here’s what I’m planning for the week.
Sunday – Lasagna stuffed Portobello mushrooms with Italian chopped salad, Fres
Monday – Minestrone soup with the left over Italian chopped salad
Tuesday – Tacos (I’ll share my recipe during this month’s Write 31)
Wednesday – Enchilada skillet
Thursday – Grilled cheese with minestrone soup
Friday – Leftovers
Saturday – Out
Breakfasts for the week: chocolate chip ricotta muffins and cheese sticks, apple slices (I need easy on the go breakfasts.)
Lunches for the week: Garden veggie soup, fruit on the bottom yogurt (recipe coming tomorrow), Wheat Thin type crackers
Now onto my family’s Standard American Diet meals for the week. I don’t get off of work until almost 4 o’clock. Hubby needs to leave for work around 5:20 so I don’t have time to cook him dinner any more. He fends for himself with me planning meals. He and the boys are not real adventurous eaters. I’ve attempted over the years to introduce them to more foods but they always fall back on the foods that they are comfortable eating. 😦
Sunday – Chicken, roasted potatoes, veggies, Hawaiian rolls, and pumpkin roll
Monday – Pulled pork sandwiches on the remaining Hawaiian rolls
Tuesday – Tacos
Wednesday – Chicken Nuggets and French fries
Thursday – Grilled cheese and tomato soup – The last few times we have had grilled cheese I did not have tomato soup. Since then, I’ve remedied that and have several containers of soup.
Friday – Chili
Saturday – Out
Join tomorrow for one of my favorite ways to eat yogurt.