Egg Salad
Ingredients
- 8 hard boiled eggs, peeled and diced into small pieces (pressure cooker, oven)
- 2 Tbsp. mustard
- 1/4 c. mayo
- 2 tsp. paprika
- 1/4 c. chopped sweet pickles plus 1 Tbsp. pickle juice, optional
Directions
- Combine the eggs, mustard, mayo, paprika, and pickles, if using the pickles.
- Allow flavors to marinade for about 1/2 hour.
- Enjoy with crackers, on bread, or on a lettuce leaf.
- Use within 3 to 5 days.
Happy eating,
Traci
