My plan for this week is to use up foods we have in the pantry/ freezer because on Black Friday I’m going to make freezer meals. I love New Leaf Wellness because she has different freezer meal plans which helps me organize what I’m going to make.
I’m going to follow the 31 Gluten-Free Dairy-Free Crock pot plan. Here is a list of what I’m going to make:
- Cranberry Pork Chops instead of Pork Roast – I already have all of the ingredients for this recipe.
- Chicken Fajitas – This would be delicious over tortilla chips.
- Sweet and Sour Meatballs
- Cilantro Lime Chicken
- Ham and Pinto Bean Soup
- Chicken Teriyaki
- Shredded BBQ Chicken
- Garlic Mint Pork Loin
- Honey Chicken
- Honey Bourbon Chicken
- Italian Sausage and Peppers
- Apricot BBQ Chicken Wings
This week we are having:
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Veggie Beef Soup – I made it on Saturday and have 2 quart size jars of it left.
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Chicken Rice Soup – We are having that for Sunday dinner with corn bread.
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Sloppy Joes with homemade French Fries (Ground beef is cooked and in the freezer.)
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Chicken Fried Rice (I’ll be cooking rice one day. I’ll then use the rice to make chicken fried rice.)
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Pepper Steak – (I already have this ready to go in the freezer. I’ll serve it with rice.)
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Spaghetti – (I have sauce, hamburger, and gluten free spaghetti for this dinner.)
Happy eating,
Traci
