I MADE it – Blog Post #31

I hope you enjoyed the 31 days of eating gluten free.  I made it to the finish line but our time is not over.  I’ll continue to share gluten free recipes, favorites, and issues in future posts.

However it is now time to return to my regular blog.  (Insert pouty face.)

Tomorrow I will be continuing with my photos from my trip to Rochester, New York.  On Saturday, I may or may not be continuing with my photos from my trip to Charleston, South Carolina.  I had a hiccup in the road with the collages I created for those blog posts.

 

Before I go, let me tell you about the struggles I have encountered with eating gluten free this weekend.

Hubby and I went to the zoo this weekend.  There was nothing on the menu that was gluten free.  The fries were going to be contaminated with breading from the chicken tenders.  However I decided to get the salad with chicken on it.  Whatever was on the chicken had gluten in it, so I ended up with a slight headache afterwards.  Yuck!

Then on Sunday, I went to Red Robin so I could have a hamburger on a gluten free bun.  The Southern Charm is so delicious.  It took us almost 40 minutes for me to get the burger and allergen free fries.  I understand they were busy but that was ridiculous.

Yesterday I ate some seasoned fries.  Headache again.  This time it was my fault.  I should have avoided them but I just couldn’t.  Lesson learned.

So I am not perfect eating gluten free.  I’m trying to be but it’s not always easy.

Until next time. . .

Have a magical day,
Tracu