Daily Archives: 10/18/2017

Gluten Free, Recipes, Rice, write 31 2017

Taco Rice (GF, DF) and Homemade Burrito Bowls – Blog Post #18

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My mom an I enjoy going to a place called Hot Head Burritos.  We usually  get a lil bowl with either brown or white rice, pinto or black beans, and our choice of meat and toppings.

You can use this recipe to be the base of your own burrito bowl.  It would be delicious with taco meat or chicken ranch taco meat.  You can use either black or pinto beans.  It’s up to you to decide what type of toppings are on your burrito bowl.

Some topping ideas are:  lettuce, tomatoes, salsa, pico, sour cream, corn, and guacamole.  Yum!

As you can see being gluten free does not have to be boring.

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Taco Rice

  • Servings: 8
  • Difficulty: easy
  • Print

Ingredients

– 2 Tbsp. oil

– 1 onion

– 1 garlic clove, minced

– 2 c. white rice

– 2 Tbsp. homemade taco seasoning

– 2 c. water

– salt to taste

 

Directions

  1. Set an electric pressure cooker to saute’.
  2. Add the oil, onions, and garlic.  Cook until onions are translucent.
  3. Add the rice and taco seasoning.  Stir.  Cook for 2 minutes.
  4. Add water and salt.  Stir.  Manually set the pressure cooker to 8 minutes on high.  (Put the lid on the pressure cooker.)
  5. After the rice has finished cooking, do a quick release.
  6. Fluff the rice.
  7. Serve and enjoy!