Some of the recipes from this series can be made into freezer kits. Place all the ingredients in a gallon bag with instructions of how to cook the meal and the date you made the kit. (Make sure you put the instructions on the bag before you put the food in there.) I don’t put the broth or water in the freezer kits. Instead I put instructions to add the broth or water to the kit before cooking it.
Use the kits within 3 months.
Here are the recipes from this series that would be good as freezer kits.
- Peach BBQ Chicken Sandwiches (Your could put the ingredients in the freezer prior to cooking or put the cooked chicken in bags for future meals.)
- Sloppy Joes (You could put the ingredients in the freezer prior to cooking or put the cooked Sloppy Joes in bags for future meals.)
- Ranch Chicken Tacos
- Veggie Beef Soup
- Barbecue Pork Chops
- Slow Cooker Meatloaf
- Cafe’ Rio Chicken
- Balsamic Pork Roast
- Chinese Pot Roast
- Cranberry Chicken
Join me tomorrow for other slow cooking recipes from my blog that could be made into freezer kits.