Stars of the Recipe:
- 4 c. fresh or frozen peaches, sliced
- ¼ c. sugar
- 1 c. Bisquick or another baking mix
- ½ c. sugar
- 1 c. milk
- Spray the slow cooker with cooking spray.
- Place peaches in a slow cooker.
- Top with ¼ c. sugar. Toss to coat.
- In a medium bowl, mix together the Bisquick, sugar, and milk.
- Pour over peaches.
- Cook on low or until cobbler is set.
- Enjoy with ice cream or Whipped cream.