Lemon Bar (Day 24)

I made this delicious treat in my casserole slow cooker.  Such a yummy dessert.

 

Lemon Bars

Stars of the recipe:

  • 1 ½ sticks of butter, softened (¾ c.)
  • ½ c. sugar
  • 1 tsp. Vanilla
  • ¼ tsp. Salt
  • 1 egg (poke the yolk with a fork)
  • 2 c. all-purpose flour
  • 1 (10 oz.) jar of lemon curd
  • ¼ c. of powdered sugar

Steps:

  1. Spray the crock with cooking spray.
  2. In a large mixing bowl, mix together butter, sugar, vanilla, and salt with a hand held mixer or an electric mixer.
  3. Add the egg.  Mix completely.
  4. Slowly add the flour until a dough is formed.
  5. Press the dough in the crock until an even layer is formed.  
  6. Pour the lemon curd over the dough.  Spread it over the dough.
  7. Cover and cook for 2 to 3 hours on high.
  8. Sprinkle powdered sugar over the top.
  9. Allow to cool.
  10. Enjoy!

Printable Recipe

happy-slow-cooking-1

One thought on “Lemon Bar (Day 24)”

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