Lemon Bar (Day 24)

I made this delicious treat in my casserole slow cooker.  Such a yummy dessert.


Lemon Bars

Stars of the recipe:

  • 1 ½ sticks of butter, softened (¾ c.)
  • ½ c. sugar
  • 1 tsp. Vanilla
  • ¼ tsp. Salt
  • 1 egg (poke the yolk with a fork)
  • 2 c. all-purpose flour
  • 1 (10 oz.) jar of lemon curd
  • ¼ c. of powdered sugar


  1. Spray the crock with cooking spray.
  2. In a large mixing bowl, mix together butter, sugar, vanilla, and salt with a hand held mixer or an electric mixer.
  3. Add the egg.  Mix completely.
  4. Slowly add the flour until a dough is formed.
  5. Press the dough in the crock until an even layer is formed.  
  6. Pour the lemon curd over the dough.  Spread it over the dough.
  7. Cover and cook for 2 to 3 hours on high.
  8. Sprinkle powdered sugar over the top.
  9. Allow to cool.
  10. Enjoy!

Printable Recipe


One thought on “Lemon Bar (Day 24)

Please leave me a message so I know you came and visited.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.