Cashew Chicken (Day 22)

I looked everywhere for the photo I took of this recipe but could not find it.

If you are looking for a yummy fake-out Chinese recipe, this is a great one.

Slow Cooker Cashew Chicken

Stars of the recipe:

  • 2 lbs. boneless and skinless chicken tenders, sliced into strips (I put them whole in the crock and it was fine.)
  • 1 Tbsp. canola oil
  • 1/4 c. soy sauce
  • 2 Tbsp. apple cider vinegar (or rice wine vinegar)
  • 2 Tbsp. ketchup
  • 1 Tbsp. dark brown sugar
  • 1 Tbsp. minced garlic
  • 1/2 tsp. grated ginger
  • 1/2 tsp. red pepper flakes (left this out – It was fine.)
  • 1 c. cashew halves


  1. Place chicken in slow cooker.
  2. Mix the oil, soy sauce, vinegar, ketchup, sugar, garlic, ginger, and red pepper flakes.
  3. Pour mixture over the chicken.
  4. Cook on high for 2 hours or low for 4 hours.
  5. 15 minutes prior to serve, add the cashews.
  6. Serve over rice.

Source this recipe is adapted from.





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