Stars of the Recipe:
- 2 lbs. Chicken breasts
- 1 sm. Onion, diced
- 1 (14 oz.) can of cranberry whole berry sauce
- 2 cloves of garlic minced
- 2 Tbsp. honey
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- Pepper to taste
- Place chicken in slow cooker.
- In a medium bowl, mix together cranberry sauce, garlic, honey, balsamic vinegar, extra virgin olive oil, and pepper.
- Pour over the chicken.
- Cook on low for 4 to 6 hours.