beef, Recipes, slow cooker, Write 31 2016

Chinese Pot Roast (Day 19)

Today’s recipe is for Chinese Pot Roast.  I have two other recipes for pot roast on I’m Hungry.  One is for my favorite pot roast and the other is for balsamic pot roast.  Both are delicious.

The soy sauce in this recipe gives the pot roast a different flavor.  Serve it with my honey ginger carrots and plain rice.

I think the beef hash would be good with this pot roast.  Maybe instead of using potatoes use the rice.

Chinese Pot Roast

Stars of the Recipe:

  • 3 lb. pot roast
  • 1 Tbsp. ground ginger
  • ¼ c. soy sauce
  • ¼ c. water

Steps:

  1. Place pot roast in the slow cooker.
  2. Sprinkle ground ginger over the pot roast.
  3. Pour water and soy sauce over the pot roast.
  4. Cook on low for 8 hours.

Printable Recipe

happy-slow-cooking-1

1 thought on “Chinese Pot Roast (Day 19)”

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