Mom, What’s For Dinner (10/16) and Beef and Noodles (Day 17)

Are you looking for a yummy comfort food?

Beef and Noodles

Stars of the recipe:

  • 2 lbs. Stew meat
  • 2 (14.5 oz) cans beef broth
  • 2 c. water
  • 1 ½ Tbsp. Italian seasoning
  • 1 Tbsp. minced garlic
  • ½ tsp. Onion powder
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • 16 oz. package of egg noodles


  1. Place stew meat in the slow cooker
  2. Cover with the beef broth and water.
  3. Add the Italian seasoning, garlic, onion powder, salt, and pepper.
  4. Cook on high for 4 hours or low for 8 hours.
  5. During the last 30 to 45 minutes of cooking, add in the egg noodles.
  6. Enjoy!

Printable Recipe



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