My family loves pretzel rolls. Actually they like anything pretzel related – hard or soft. These rolls take extra work but are worth the happiness from your family when you finish this delicious treat.
I’ve got to admit that last week I didn’t follow my menu because I ended up being exhausted by the end of the day because I was cleaning up my classroom. Continue reading “Mom, What’s For Dinner? – Week of May 30, 2016”
I know that tomorrow is Memorial Day. I was just thinking about what I could make for dinner tomorrow night.
Here are some ideas of what you could serve at your barbecue:
So Tuesday was the third and final day of Skinnies. My room was tore up because it was the second to last day of school. I got it together enough for the group of students to have a place to eat.
This is our last week of school. Last year and this year, teachers created classes called “Skinnies.” These classes have a smaller class size than the typical class size. Plus the topics of these classes are of topics the students enjoy learning about. Four of us signed up for teaching cooking. My class is about quick and easy snacks. Basically they come into my room and eat food. What a concept.
It’s the last week of school for both the boys and myself. I can’t believe it!
Once again I’m going to put a menu out for this week without listing the days. Continue reading “Mom, What’s For Dinner? – Week of May 23, 2016”
A few weeks ago, I was craving a smoothie bowl for dinner. So I made a peach crisp smoothie bowl.
This would be a good breakfast or dessert during the summer when it is hot outside.
Once again, I’m going to give a list of dinners that I’ve planned for the week. All of the meals are going to be cooked in the slow cooker. I’ve prepped all of them so they are going to be thrown in the slow cooker before I go to work. Continue reading “Mom, What’s for Dinner? – Week of May 16”
This DOES NOT have pineapple or ham in it because that is not what makes it Hawaiian. When I looked for a different type of macaroni salad, I found this recipe for Hawaiian macaroni salad.
According to the blog, I got the original recipe from the macaroni salad is part of the Hawaiian plate lunch. Continue reading “Hawaiian Macaroni Salad”
I have been so slack about cooking dinner and even menu planning. In fact, the Imaginative One asked me why I hadn’t planned dinner for the week. It’s been low on my priorities. Testing and end of the year school stuff has taken a lot out of me.
I have decided I need to create a menu for this week. I’m not going to put the days of the week with the recipe. Instead I’ll list the recipes I’m going to cook.
Oh and all the main dish items are going to be cooked in the slow cooker.
Simple Creamy Potato Soup with Hawaiian Bread
Sriracha Ribs with Crispy Garlic Potatoes and Corn on the Cob
Creamy Chicken Dinner with leftover Hawaiian Bread
Veggie Lasagna Toss with Italian Zucchini Skillet and Garlic Bread or Cheddar Bay Biscuits
Beef Tacos with raw veggies and Guacamole and tortilla chips
This is my second time participating in the Secret Recipe Club. I got moved to Group B when Group D was disbanded. This month I was assigned to Why I Am Not Skinny. Maxine is originally from South Africa but is currently living in Brussels.