Day: April 20, 2016

My mother-in-law and I like coleslaw.  The rest of the family won’t even touch slaw.

This would be great for a summer barbecue.  However, you need to be aware that since there is mayo in the slaw, you should not leave it out for too long.

“Chick Fil-A” Coleslaw

adapted from Shugary Sweets

Stars of the recipe:

• 1 c. mayo
• 4 tsp. white vinegar
• 1/4 c. granulated sugar
• 1/4 tsp. dry mustard or prepared mustard (I used prepared mustard.)
• 1/4 tsp. salt
• 2 bags (14 oz.) prepared shredded coleslaw mix

Steps:

1. In a large bowl, whisk together everything except for the coleslaw mix.
2. Add the coleslaw mix.  Fold over until all of the dressing is covering the coleslaw mix.
3. Cover and put in the fridge.  Let sit for 2 hours or overnight.
4. Enjoy!

Happy eating,
Traci