Posted in dinner, ground beef, Meat

Meatloaf Muffins with Meatloaf Glaze

IMG_0724 (1)This is one of the Imaginative One’s favorite meals.

IMG_0724 (1)

Meatloaf Muffins

Stars of the recipe:

  • 1 lb. of ground beef
  • ¼ c. rolled oats
  • 1 egg
  • ¼ c. diced onion or minced dried onion
  • spices – salt, pepper

Steps:

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Place ground beef in a mixing bowl.  Add the remaining ingredients to the ground beef.
  3. Mix to incorporate all ingredients but don’t mix too much.
  4. Form into muffins. (about ¼ c. to ½ c.)
  5. Place the meatloaf muffins into a muffin tin sprayed with cooking spray.
  6. Top each muffin with meatloaf glaze (recipe below).
  7. Bake in oven for 20 minutes or until completely cooked through.  (Internal temp of 155 to 160 degrees Fahrenheit.)
  8. Enjoy with your favorite side dish!

 

Meatloaf Glaze

Stars of the recipe:

  • ¼ c. ketchup
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. brown sugar

Steps:

  1. Combine the ingredients together.
  2. Use to top your meatloaf or meatloaf muffins.

For a Printable Version of the recipe

Posted in menu plan monday, Menu planning

Menu Plan Monday – Week of December 7, 2015

For the first few days of December, we’ve had fog.  Some days it was a little bit of fog like on Wednesday where it was only within a mile of the school where I teach.  On Friday night/ Saturday morning and Saturday night/ Sunday morning, we had frozen fog.  I went out and took some photos of the frozen fog.  One of the pictures is a new favorite of mine.  I love cardinals.  To get a great picture of a mama cardinal is cool.

Continue reading “Menu Plan Monday – Week of December 7, 2015”