Month: July 2013

Posted in Foodie Pen Pal

Foodie pen pals – July edition

Posted on by traci

I sent my box to Lindsay at Say No To Bacon. She lives in Oklahoma, so it was my third time sending her there. Maybe it’s a sign that I need to visit that great state.

Debbie at Accidentally Delish sent my box all of the ways from Arizona. Since I was on vacation, I asked for food that would be great for traveling. She sent me some granola which is one of my favorite foods. I also got black bean chips. I did not bring those on the trip. I have to be in the mood for any type of chip item, and then I eat them until I’m no longer craving chips. I know I’m random. I’m saving them for when I am really craving chips. She also sent me bars. Those are great not only for the trip down but also for walking around town. I stick them in my backpack, and away we go. I also got some great fruit leather. The Wee One loves them, so I can give him one if he’s complaining about being hungry while we are walking around town.

I will add pictures and links when I have actual wifi. I took the pictures and put them on my computer. However, packing for 3 people for a week-and-a-half trip was my priority.

Posted in Family, Foodie Pen Pal, Randomness

My travel bag

Posted on by traci

Today we are leaving for our big vacation. We are traveling to Charlottesville, Va, for the night. Then we are traveling to Charleston, SC, for the week. Then we are on to Atlanta, GA, for 2 days and Huntsville, AL, for a day before heading home.

I’m notorious for packing way too much food when we travel. I attempted not to have too much. We have the family snacks and then mine.

I’m going to talk about what I packed in my travel bag.

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Snacks for Hubby and me (kids won’t touch them):
Trail mix (2 types)
Pistachio, cashew, and almond snack mix

Snacks for only me:
Wheat thins (small bags of spicy buffalo and sundried tomato and basil)
Snack mix (walking taco flavored)
Homemade granola (breakfasts for the trip)
2 containers of individual creamers (for beach house – the only thing I put in coffee)
Dentyne Ice gum (lots – love it)
2 go picnic – salami with cheese (lunches for this week)
2 go picnics – hummus (lunches for this week)
Freeze-dried pineapple
Freeze-dried mango
2 containers of random bars and peanut butter/almond butter packets – even though I don’t particularly like peanut butter)
Instant coffee
Fruit punch (1)

Other stuff:
Books (6)
Notebook
Folders with puzzles and coloring pages for boys
Folder with puzzles for me
Mechanical pencils
My purse
My camera

Posted in breakfast, Coconut, Cranberries, DIY, Foodie Pen Pal, Ingredients, Oatmeal, Recipes, Snacks, Walnuts

White chocolate granola

Posted on by traci

I’ve mentioned how much I like a local Farmer’s Market called Second Street Market. One of the vendors has a delicious granola called Triple Treat Granola. It contains walnuts, cranberries, and melted white chocolate. I sent a container to my May and one to my June foodie pen pals. Both of them loved the granola:).

I’ve decided to recreate the granola and add another flavor element – coconut. It turned out delicious.

White Chocolate Granola
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Adapted from Finding Joy in my Kitchen

Stars of the recipe:

  • 1 Tbsp. extra virgin olive oil
  • 1/4 . Water
  • 3/4 c. Brown sugar
  • 5 . Old-fashioned oatmeal
  • 2 tsp. ground cinnamon (add more or less depending on your likes or leave it out)
  • 1/4 . Chopped walnuts
  • 1 and 1/2 c. White chocolate chips
  • 1/4 . Dried cranberries
  • 1/4 . Dried sweetened coconut

Steps:

  1. Preheat oven to 375 degrees.
  2. In a big saucepan, combine water, olive oil, and brown sugar. Let simmer for 2 to 3 minutes.
  3. In a separate bowl, combine the oatmeal and cinnamon.
  4. Slowly add the oatmeal mixture to the saucepan. Stir each time you add some of the oatmeal. Make sure the water, olive oil, and brown sugar are evenly coated on the oatmeal. Take it off the heat.
  5. Spread on a rimmed baking sheet.
  6. Place in preheated oven. Bake for 5 minutes.
  7. Take out of oven and stir.
  8. Add walnuts to the granola. Place back in the oven.
  9. Bake for 5 more minutes.
  10. Take out the oven and sprinkle with a cup of white chocolate chips.
  11. Put it back in the oven for a minute.
  12. Take out of the oven and stir the granola, so the melted white chocolate gets all over the granola.
  13. Allow to cool, and then add the remaining white chocolate chips, cranberries, and coconut.
  14. Store in an air-tight container.
  15. Enjoy over yogurt, froyo, or by itself.

Printable Recipe

Posted in Imaginative one, Wee one

Dinner Conversations

Posted on by traci

We eat dinner together most days. It is important to both Hubby and me. We were both brought up eating dinner as a family. So we want to continue this tradition with the boys. Our conversations can be fun because you never know what the boys might say.

Here are some of our conversations:

Key:

  • WO = Wee One
  • IO = Imaginative One

Hubby told the boys he used to have a mustache because he wanted to look older. He shaved it off when he turned 30.
IO:  Did you get a senior discount at the movie theater?

Me:  Why are you so loud?
WO:  I was born in the year of the rooster.
IO:  When was I born?
WO:  In the year of the ram, you are so ramy.

IO:  These fries are so spicy.
Me:  Then quit eating them.
IO:  (Dips the fries in the ketchup.)  These fries are so spicy.
Me:  Then quit eating them.
(This pattern continued several times. He ended up eating 2 servings of the fries.)

IO:  Why can’t you tell eggs jokes?
Me:  I don’t know.
IO:  They might crack up.

IO:  I go to the University of Monkey Face. I take classes about making glasses for seals, and another is an armpit-smelling class.   Kids 62 is the University of Monkey Face newspaper, and Kids 68 is the normal newspaper.

IO:   This spinach tastes different.
Me: I just opened the container.
IO: Maybe I like aged spinach or something.

WO taking the onions out of his sauce.
WO: I’m a ghost hunter. I think this is ghost slime.

These are a few of the dinner conversations we have had at our house lately. I wouldn’t trade it for anything!

Posted in Fourth of July/Memorial Day, Ingredients, Watermelon

Easy Watermelon Fruit Removal

Posted on by traci

I absolutely hate cutting watermelon and then removing the fruit.  Okay, not hate it, but I don’t particularly love doing it.  So when I read about using an ice cream scoop to remove the fruit, I had to try it out.  It was so much easier.  (I don’t remember where I read it.)

Easy Watermelon Fruit Removal

Stars of the recipe:

  • Whole watermelon
  • Knife
  • Cutting Board
  • Bowl to put the fruit in
  • Ice Cream Scoop

Steps:

  1. Cut the watermelon in half.
  2. Using the scoop, remove the fruit.  Place in bowl.
  3. Enjoy!
Removing the fruit
After removing the fruit
The fruit pieces
Posted in Crockpot, Imaginative one, Menu planning

Menu Planning Monday – July 1st

Posted on by traci

Monday – (The Imaginative One’s delicious food day.)

Tuesday – 

  • B – Smoothie (Imaginative One’s favorite breakfast), sausage links
  • L – corn dogs, raw veggies, Cheez-Its
  • D – Easy Pepper steak in the slow cooker, pasta, salad

Wednesday –

  • B – French Toast Mini Muffins, fruit
  • L – sandwiches, raw veggies, Cheez-Its
  • D – Chicken and broccoli stir fry in the slow cooker, rice

Thursday – Happy Fourth of July!!!

  • B – Smoothie, sausage links
  • L – Corn dogs, raw veggies, Cheez-Its
  • D – Hamburgers, French fries, veggie

Friday – 

  • B – Cereal
  • L – Waffle House (Going out with my mom to celebrate birthdays)
  • D – Barbecue Chicken sandwiches, chips, salad

Saturday –

  • B- French toast (or French toast sticks), fruit
  • L – Pizza or sandwich
  • D – Left-over night