Daily Archives: 06/15/2013

Sausage and Sauerkraut Stars of the recipe: 1 package of smoked sausage 1 jar or bag of sauerkraut, drained and rinsed off 3 Tbsp. of brown sugar 3 Tbsp. of Dijon mustard Steps: Cut the sausage into rings. In a bowl, mix the sauerkraut, brown sugar, and Dijon mustard together. Place sausage and sauerkraut intoContinue reading “Sausage and Sauerkraut (GF, DF)”