Sausage and Sauerkraut

Stars of the recipe:

• 1 package of smoked sausage
• 1 jar or bag of sauerkraut, drained and rinsed off
• 3 Tbsp. of brown sugar
• 3 Tbsp. of Dijon mustard

Steps:

1. Cut the sausage into rings.
2. In a bowl, mix the sauerkraut, brown sugar, and Dijon mustard together.
3. Place sausage and sauerkraut into the crockpot.
4. Cook on low for 4 hours.
5. Enjoy with mashed potatoes or roasted red potatoes.  (I also had corn and baked apples with it.)

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