Monday – Huli Huli burgers, sweet potato fries

Tuesday – baked Parmesan Romano chicken legs, garlic bread, veggies

Wednesday – Stir fry with pork, pears, cashews, ginger rice

Thursday – Cub scout potluck

Friday – Tennessee barbecue pork chops, sweet potato, and green onion hash

Saturday – angel hair pasta with lemon and butter, salad