Monday – Huli Huli burgers, sweet potato fries
Tuesday – baked Parmesan Romano chicken legs, garlic bread, veggies
Wednesday – Stir fry with pork, pears, cashews, ginger rice
Thursday – Cub scout potluck
Friday – Tennessee barbecue pork chops, sweet potato, and green onion hash
Saturday – angel hair pasta with lemon and butter, salad