Menu planning week of April 22

Sunday – dinner at in laws Monday – pepperoni penne pasta, garlic bread, green beans, salad Tuesday – BBQ chicken sandwich, oven fries, veggie Wednesday – lasagna, garlic bread or rolls, salad Thursday – fish, veggies, baked potato Friday – Chick Fil A Saturday – honey Dijon pork chops, broccoli slaw, veggies

Menu Planning – Week of April 15

Sunday – Dinner at in-laws Monday – hamburgers (frozen), fried potatoes, veggies Tuesday – roast (freezer), butter noodles, veggies Wednesday – pizza meatloaf (freezer), mashed potatoes, veggies Thursday – pineapple and hamĀ fried rice Friday – homemade hamburger helper, veggies, Easy rolls Saturday – beenie weenies (freezer), corn bread muffins, veggie or salad

Green beans, potatoes, and ham

I lived with my grandparents, mom, and sister as a teenager. On most nights, we would sit down as a family for dinner. One of the meals, my grandma would prepare is green beans, potatoes, and ham in the crockpot. I can still see the kitchen and her round crockpot full of the green beans,… Continue reading Green beans, potatoes, and ham

Resurrection rolls

I found this recipe last week and tried it out on my family. They all have their seal of approval. In fact, I’ve been asked to teach a lesson on it on Easter Sunday. The crescent rolls represent the robes Jesus was wrapped in & the tomb he was put into after he died on… Continue reading Resurrection rolls

Kool Aid colored eggs

I found this “recipe” for egg dye that I thought was a great idea. The Wee One has been pestering me to allow him to dye eggs. He doesn’t eat any though. It’s easy and smells great. All you need is Kool aid packets and 2/3rds cup of hot water. That’s it. Make sure you… Continue reading Kool Aid colored eggs