Posted in Cookies, Eat at home ingredient spotlight, Holiday/Christmas, Pumpkin, Recipes

2 Ingredient Pumpkin Cookies

I’m about simplicity, especially when it comes to baking or recipes.  So when I saw this recipe in my inbox, I knew I needed to make these cookies.  Fortunately, I had both ingredients at my house.

These cookies did not disappoint me.  They were delicious, moist, and easy to prepare.

2 Ingredient Pumpkin Cookies
via cookies and cups

Stars of the recipe:

  • 1 box of spice cake mix
  • 1-15 oz. can of pumpkin puree, not pumpkin pie mix


  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with parchment paper or spray it with nonstick cooking spray.
  3. Dump the cake mix into a bowl.
  4. Dump the pumpkin on top of the cake mix.
  5. Mix them together until blended.  (You might want to use a hand mixer for this step.)
  6. Drop by heaping tablespoons about 2 inches apart on the prepared cookie sheet.
  7. Bake at 350 for 13 to 15 minutes.
     The dough does not freeze well.

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