Saltine Chocolate Pieces

These are so addictive!

Stars of the recipe:

  • 1 sleeve about 37 Saltines
  • 3/4 c. brown sugar
  • 1 c. butter
  • 12 oz. (2 c.) semi-sweet chocolate chips
  • 3/4 c. chopped nuts (I used pecans)

Steps:

  1. Preheat oven to 400 degrees Farenheit.
  2. Line a 10 x 15 inch cookie sheet with foil; spray very lightly with cooking spray.
  3. Cover cookie sheet with saltines.
  4. Boil sugar and butter for 3 minutes.
  5. Pour mixture over saltines and spread evenly.
  6. Bake at 400 degrees Fahrenheit for 5 minutes.
  7. Remove from oven.
  8. Sprinkle with chocolate chips. Let set 1 minute, then spread melted chips with spatula.
  9. Sprinkle 3/4 chopped nuts over this and press down lightly.
  10. Cut on diagonal immediately or cool until firm, then break up; pieces can be frozen. Yield: 30 pieces.

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Microwavable Chex Mix

I’ve made Chex Mix like this for the past two years.  It is super easy this way.

(I copied this post and then edited it from my old blog.)

The Original ChexParty® Mix

Prep Time:15 min
Start to Finish:15 min
Makes:24 servings (1/2 cup each)

Stars of the Recipe:

  • 3 cups Corn Chex® cereal
  • 3 cups Rice Chex® cereal
  • 3 cups Wheat Chex® cereal
  • 1 cup mixed nuts
  • 1 cup bite-size pretzels
  • 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
  • 6 tablespoons butter or margarine
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Steps:

  1. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside.
  2. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted.
  3. Stir in seasonings.
  4. Pour over cereal mixture; stir until evenly coated.
  5. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes.
  6. Spread on paper towels to cool.
  7. Store in airtight container.

If you don’t want to make it in the microwave, you can use the oven directions instead.

Steps for the oven:

  1. Heat oven to 250°F.
  2. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside.
  3. In ungreased large roasting pan, melt butter in oven.
  4. Stir in seasonings.
  5. Gradually stir in cereal mixture until evenly coated.
  6. Bake 1 hour, stirring every 15 minutes.
  7. Spread on paper towels to cool, about 15 minutes.
  8. Store in airtight container.

Printable Recipe (Oven)

Printable Recipe (Microwave)

Pecan Nougat Cookies (Shortbread Snowballs)

This is one of my favorite Christmas cookies.  Today I was looking at the Southern Plate’s blog and found a recipe for them.  I decided I needed to try out the recipe.  Oh, my goodness, they were delicious.  I ended up putting them in the freezer so I don’t eat the whole entire batch.  They were that good!!!!  🙂

Ingredients:

  • 1 c. softened butter (2 sticks)
  • 1/2 c. sugar
  • 2 tsp. vanilla
  • 2 c. all purpose flour
  • 1/2 tsp. salt
  • 2 c. finely chopped, ground up pecans
  • powdered sugar

Steps:

  1. Cream butter, sugar, and salt until fluffy.
  2. Add flour and vanilla, mix well, scraping down sides as needed.
  3. Add nuts and mix until well incorporated.
  4. Shape into one inch balls and place on ungreased baking sheet.
  5. Bake at 325 for twenty minutes, but don’t let them brown.
  6. Cool cookies.  When cooled, roll in powdered sugar.
  7. Enjoy!

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