Week of November 1 – (I have parent-teacher conferences on Monday and Wednesday, so hubby has to cook. It needs to be easy meals that I know the boys will eat.)
- mini meatloaves, pasta Roni, and veggie
- Skyline chili (in the freezer) over spaghetti, veggie
- roast with root veggies, rolls
- hash made from roast, veggie, Easy Rolls
- Chick Fil A (Friday) to support a fundraiser for a MOP’s mother – Her church is building an addition to her house.
- leftovers
Week of November 8
- primetime meatloaf (freezer), mashed potatoes, veggies, Easy Rolls (freezer)
- spaghetti carbonara, salad, garlic bread, or cheddar bay rolls
- pinto beans and ham (freezer) and cornbread (freezer)
- pork chops with onions and peppers, buttermilk biscuits, veggies
- breakfast for dinner – pancakes, bacon, eggs
- leftovers
Week of November 15
- molasses chicken (freezer), easy mac and cheese, veggie, bread
- soup (TBA) and sandwiches
- spaghetti, garlic bread, salad
- ham (freezer), corn casserole or mashed potatoes, applesauce, peas
- chicken nuggets, French fries, raw veggies
- leftovers
Week of November 22 (Thanksgiving week)
- Taco soup (freezer), cheese quesadillas
- White Castle sliders, French fries, raw veggies
- Roast Kiebalsa dinner, veggies, rolls
- Thanksgiving
- breakfast for dinner – Waffle House waffles, hash browns smothered, covered, and chunked
- leftovers
Week of November 29
- chili (freezer), cornbread
- grilled chicken, pasta or rice Roni, veggie
- Swedish meatballs over egg noddles, veggies
- beef veggie soup, rolls
- sweet and sour chicken over rice, fortune cookies
- leftovers
This menu has been linked to This Mommy Cooks and Mommy’s Kitchen.
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