Menu Planning Monday – Week of October 25, 2010

Monday – lemon basil pasta, cheddar bay biscuits, salad Tuesday – pinto beans and ham, cornbread (freezer) Wednesday – monterray chicken quesidillas for adults, cheese quesidillas for children, veggies Thursday – molasses chicken (freezer), noodles or rice side dish, veggies Friday – grilled cheese and potato soup (freezer) Saturday – leftovers For more great menusContinue reading “Menu Planning Monday – Week of October 25, 2010”